Salsa Verde

Ingredients 

• 1lb tomatillos, husked, washed and halved
• 1 small white onion, quartered
• 2 jalapeños, seeded and sliced in half
• 2 tbsp. vegetable oil
• Kosher salt
• Freshly ground black pepper
• 2c or 1 bunch cilantro leaves and tender stems
• 3 tbsp.
• lime juice
• 1/4 c. extra-virgin olive oil
• Tortilla chips, for serving

Directions

1. Preheat oven to 450 degrees. Line a sheet tray with parchment paper and toss tomatillos, onion, jalapeños, and vegetable oil. Season with Salt and pepper.
2. Roast for about 20 minutes, until softened and slightly charred in spots. Allow to cool.
3. Blend roasted veggies, cilantro, and lime juice with olive oil until mostly smooth.
4. Serve with tortilla chips or as a salsa on grilled meat or tacos.

Original recipe inspiration: Kat Boytsova