Farm Musings

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.

Great with our Moroccan-Style Chicken. A sweet treat and so easy to make!

This is a delicious dish. Remember: If your spices are old and don’t have a robust smell to them, it is worth getting new ones before trying this dish. Don’t buy spices at big box grocery stores. How long do you think the turmeric sits on the shelf there before someone buys it? Shop for these spices at a local Co-op with a good bulk spice selection.

Here is an amazingly simple and tasty recipe for your pork chops or loin roasts. We took these chops off at around 135 degrees.

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Vitamin A is a critical nutrient that most people in northern climates and specifically children are deficient in. This is because most of us are unable to convert beta-carotine found in plants or multi-vitamins into true bio-available vitamin A. Read more about how important this is to your family's health.

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.

Betsy whipped this soup up tonight while we were making a different dinner. It is great to be able to make meals ahead of time that are quick and easy to pull out of the fridge or freezer!

If you've never made broth from our stockbones, you really haven't lived. It is one of the things that really differentiates our products from the factory stuff in the store -- or even most stockbones at a farmer's market. Rich, buttery, healthy and soul filling... give it a shot!

This recipe was submitted by one of our members, AngieD. What a great way to add a little kick to your ground beef!

This easy and relatively quick dinner is a great way to enjoy some of our ground beef and eggs.