Our 7-year-old has begged to make these since discovering the in the school cafeteria ... and after making them at home she said ours are better!
Pesto
Posted by Betsy McCann |
We love this as a pasta sauce, pizza sauce, dip for grilled chicken or sauce for vegetables. If you want to avoid garlic breath after the meal, lightly cook the garlic before adding it to the recipe.
Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce
Posted by Betsy McCann |
This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.
Chicken Tagine with Apricots
Posted by Betsy McCann
This is a wonderfully flavorful take on a traditional North African stew. We created this recipe using Sarah Raven's as our inspiration. It makes great left-overs ... actually the left-overs are even better than the original meal! Serve over couscous or rice.
Recipes - Week of August 3
Posted by Betsy McCann |
Chicken Tagine with Almonds and Apricots, Gyros, Tomato Soup, Fancy Franks and Beans, Grilled Burgers and Zucchini
Tomato Basil Soup
Posted by Jack McCann |
This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.
Order Meal Plan Items for August
Posted by Jack McCann |
Here are the packages to order if you'd like to follow along for the Aug 17 - Sept 14th meal plans
Recipes - Week of July 27
Posted by Betsy McCann |
Croque-Madame, Chicken Nuggets, Grilled Brats, Breakfast for Dinner: Smoothies, Soy-Ginger Beef with Noodle Salad & Peanuts.
Croque-Madame
Posted by Betsy McCann |
This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!
Chicken Nuggets
Posted by Betsy McCann |
You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.
Recipes - Week of July 20
Posted by Betsy McCann |
Grilled steaks, Fancy franks & beans, Chicken piccata, Pizza (flatbread) of the month & Breakfast for dinner
Redcurrant and Gooseberry Jelly
Posted by Betsy McCann |
A rich, not-too-sweet jelly that's like nothing you've had before!
Recipes - Week of July 13
Posted by Jack McCann |
BBQ Ribs, Ham-potato-broccoli quiche, Hamburgers (summer!), Moroccan Style Roast Chicken, Gotta Have It Pate
Recipes - Week of July 6
Posted by Jack McCann |
How to caramelize onions (with brats), Breakfast for dinner - Pannekoeken, Grilled Chicken Thighs, Korean Beef Bowl, Moroccan Ragout