Farm Musings

Cooking is so much more fun if someone else does the prep work and the long cooking steps. Our new Sous Chef meals are the perfect thing for those who want a fantastic meal without all of the work and dishes, but still want pasture raised meats and organic spices. We've worked and worked on our favorite recipes to include them all in this fantastic mix. I can't wait to hear what YOU think and to adjust the next batch!

As we learned more about nutrition and human biology, it became clear that excess grains and refined sugar was bad for us... and not in the 'some day' sense, but noticeable right now. However, we still love chocolate and needed a way to get our fix...

One of the biggest challenges to cooking and eating real food is clean up. We write our recipes in a way to reduce the amount of dishes to wash afterwards. However, this tool makes cleaning the dishes SO much easier. I literally use it every single day.

Kids love pancakes. The trouble is that even gluten free ones are full of processed flour which are really hard on developing bodies. These 'cakes' are a HUGE hit with our kids and we love how healthy they are.

Wow. One thing I've learned over the years is that all the claims made on labels in the store pretty much mean nothing. We started farming in the first place because we couldn't find any small local farmers doing everything we wanted. Now that the USDA AMS has dropped their standard for 'grass fed', that label can mean literally anything.

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

Having kids on a farm is full of different sort of challenges our suburban upbringing didn't quite prepare us for. Overall it is great though. Here is one perk I appreciated today...

Do you know where your meat is from? Meat labeling laws have been repealed. There is no longer a requirement for meat to indicate its country of origin.

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! Seems like the New Year is a perfect time to serve this up for some guests!

Animal Welfare Approved, Free-Range, Cage-Free... sometimes all those terms sound the same. It can be confusing. Vox did a great write-up of what all those different terms mean and what you should be looking for with your eggs...

The inexpensive kitchen tool everyone needs. We use our immersion blender ALL the time... from smoothies, to soups, to aioli/hollandaise to pate. This is the best investment for your kitchen -- saves a TON of time.

Vitamin A is a critical nutrient that most people in northern climates and specifically children are deficient in. This is because most of us are unable to convert beta-carotine found in plants or multi-vitamins into true bio-available vitamin A. Read more about how important this is to your family's health.

What a year! Here is an update about our crazy year and our life in general. Some of my favorite photos and even a video of 2.5 year old Lauren and her 'pet' snake.

Our chicken is raised over twice as long as pretty much all other chicken. This leads to stronger, healthier birds and fuller flavors. But it also can make cooking it more challenging if you don't know what to expect. Here, we take the time to explain a little more about the HOW and the WHY of cooking TC Farm Chicken.

A lot of you like to take some time off in December. Chickens are no different. Read more about the vacation we are giving our birds as well as some changes to our program, specifically what we are feeding our chickens. Also: bonus cricket update!