Farm Musings

You might have read in the news recently about avian flu here in Minnesota. Since our chickens and hens are pasture raised, limiting their exposure to wild birds poses special challenges. One of our farmers, Elizabeth, shares what her family is doing to keep our hens safe while lifting their spirits, too!

The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!

This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

TC Farm is excited to welcome Kristin's and her amazing work founding Pearson Organics as the newest TC Farmer.

A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!

Make this classic with heritage flour and like magic its healthy!

Sweet, simple, and always delicious!

This simple one-skillet-meal makes these under appreciated root veggies shine.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.

The sneakiest way to eat your kale. And it is seriously tasty.

The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!

Shallots, butter and scotch....need I say more?

Mushrooms and marinara are a match made in heaven.