The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!
Homemade Tomato Juice
Posted by Eli Crain |
This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!
Pan-fried Sunchokes
Posted by Eli Crain |
This simple recipe lets the unique flavor and texture of sunchokes shine!
Eggplant, Kale & Zucchini Summer Pasta
Posted by Eli Crain |
The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!
Dandelion and caramelized onion
Posted by Jack McCann |
Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!
Caprese Salad
Posted by Eli Crain |
Traditional Italian Salad? Delicious summer dish? Or simply a showcase to let your tomatoes shine? However you slice it, the Caprese salad is something you should be thinking about making. Tonight!
Garlic and Lemon Roasted Romanesco
Posted by Eli Crain |
Did you happen to get some Romanesco in this week's TC Farm produce package and wondering what to do? This dish is a delicious, light and tasty way to prepare those gorgeous florets!
Thai Peanut Stir Fry
Posted by Eli Crain |
A great recipe to make. Fantastic with chicken or really any protein you'd like!
Sautéed Collards with Garlic & Zucchini
Posted by Eli Crain |
This dish is so simple to make and goes great with grilled chicken or steaks!
Fava Bean Beurre Blanc Pasta
Posted by Jack McCann |
Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!
Rhubarb Compote
Posted by Jack McCann |
Its easy to make this tasty toping for pancakes, French toast or even yogurt!
Easy Refrigerated Pickled Radishes
Posted by Jack McCann |
We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!
White Chocolate Parsnip Soup
Posted by Jack McCann |
We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?
Fried Celeriac
Posted by Jack McCann |
'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!
Pesto Spaghetti Squash
Posted by Jack McCann |
A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.