Farm Musings

With 70+ neighborhood pickup sites across the Twin Cities, it is easy to get your food. But if you've never picked up before, you might wonder what picking up is like. (Hint: It's SOOO easy.) Wonder no more! We've even got a video to show you. Enjoy.

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

TC Farm is all about delivering the best food in the state - many are foods that you literally can't find in a grocery store, like our heritage wheat bread from Backwards Bread Co. It is so special, you need to try some for yourself.

Pasture Raised. Grass Fed. Natural. Rotationally Grazed. There are so many different words out there for how food is raised. Some of the labels are even used to confuse you on purpose. Here, we'll take a little time to talk about some of the different labels and what the difference between them is. And why we raise our food the way we do.

For the first time in well over a decade, I ordered fast food: an Impossible Whopper. Find out why

Bowl down the crowd this week with the best wings or an amazing flatbread. You can't buy food like this in a grocery and cooking ahead for the week is totally worth it!

The November 2019 edition of John Deere's magazine, The Furrow, featured an interview with TC Farm's Jack McCann and Ian Rhodes where they talk a little more about starting their farms, some of the challenges they faced as well as the decision to raise Cornish Cross chickens.

Last spring, Jack and Keith (one of our TC Farm farmers) were two speakers at the Land Stewardship Project's Innovative Market Forum.

Take care of yourself better in 2020 - we've got some food, paired with healthy meal plans and we've even partnered with FIT Studio to come up with some great ways to a better you in 2020

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!

Here is a fast and easy soup that you're sure to love

An essay written by Elizabeth O'Sullivan about a great man who taught us about the land. And about ourselves

It takes a lot of busy hands to get things ready before the food gets to you. Here is about four hours of an 11 hour day we spent at the warehouse getting everyone's November food ready to be brought to your neighborhood.

It’s no wonder power goes to the heads of some roosters and turns them to ruffians. Our new king has humble beginnings we can all learn from.