Farm Musings

Take care of yourself better in 2020 - we've got some food, paired with healthy meal plans and we've even partnered with FIT Studio to come up with some great ways to a better you in 2020

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!

Here is a fast and easy soup that you're sure to love

An essay written by Elizabeth O'Sullivan about a great man who taught us about the land. And about ourselves

It takes a lot of busy hands to get things ready before the food gets to you. Here is about four hours of an 11 hour day we spent at the warehouse getting everyone's November food ready to be brought to your neighborhood.

It’s no wonder power goes to the heads of some roosters and turns them to ruffians. Our new king has humble beginnings we can all learn from.

TC Farm Pasture Raised Eggs - the difference it makes having healthy hens grazing on green pasture is amazing. If you've been stuck with grocery eggs, we really want you try our REAL eggs - we're offering a carton of our eggs for just a buck. We'll include yours with our neighborhood deliveries in November.

The best turkeys are raised outside with organic feed. Birds like this can't be purchased in a store. Hurry, we have a very few available.

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...

If you haven't had a chance to try our Rosemary Brats yet, you are missing out. No sugar, no nitrates and we came up with the idea of these brats after making our famous Euro Style Bacon

It sure was rainy and cold - but we had a great time serving up great food for those brave souls who came out for the festivities!

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!

Your family (and friends!) deserve the very best food. In 60 seconds, see what matters.

If you want to try the very best pork, check out our amazing Forest Hog

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!