Farm Musings

A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A perfect warming soup for a dreary evening.

Most of the time the beets we encounter already have their greens cut off because removing the greens keeps the beet root fresh for longer. But beet greens are really yummy and good for you! They often can be used in place of greens like spinach, kale and chard but they are delicious all on their own.

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!

The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!

This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.

A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!

Make this classic with heritage flour and like magic its healthy!

Sweet, simple, and always delicious!

This simple one-skillet-meal makes these under appreciated root veggies shine.

Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.

The sneakiest way to eat your kale. And it is seriously tasty.

Garlic and sesame combine to make the perfect savory sauce.