This is a very quick, easy, and satisfying meal for any time of year.
This is a very quick, easy, and satisfying meal for any time of year.
This is an adaptation of the Pork Tenerelle recipe from the Silver Spoon cookbook. We love the recipes here as they are generally fairly simple and really highlight high-quality ingredients.
This recipe is amazing in spring when fresh morels are available but can also be made with fresh or reconstituted dried mushrooms of any variety.