How to Cook with Kohlrabi
This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.
Simple Salsa
August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!
Salsa Verde
The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!
Homemade Tomato Juice
This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!
Pan-fried Sunchokes
This simple recipe lets the unique flavor and texture of sunchokes shine!
Eggplant, Kale & Zucchini Summer Pasta
The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!
Dandelion and caramelized onion
Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!
Sweet Napa Cabbage with Bacon
A seasonal favorite paired with a classic topping
Garlic and Lemon Roasted Romanesco
Did you happen to get some Romanesco in this week's TC Farm produce package and wondering what to do? This dish is a delicious, light and tasty way to prepare those gorgeous florets!
Thai Peanut Stir Fry
A great recipe to make. Fantastic with chicken or really any protein you'd like!
Sautéed Collards with Garlic & Zucchini
This dish is so simple to make and goes great with grilled chicken or steaks!
Fava Bean Beurre Blanc Pasta
Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!
Rhubarb Compote
Its easy to make this tasty toping for pancakes, French toast or even yogurt!
Red Potato and Green Bean Salad with Dijon Vinaigrette
A fantastic summer dish, easy to make a day or so ahead of time!
Easy Refrigerated Pickled Radishes
We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!
Chili-Rubbed Chicken with Avocado-Mango Salsa
This is a super fun dish to make!
White Chocolate Parsnip Soup
We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?
Fried Celeriac
'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!
Pesto Spaghetti Squash
A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.
Pancakes
Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!
Mushroom Butter & Delicata
Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.
Saffron Lamb or Beef Stew With Lemon and Fig
One of our all-time favorite meals.
Crispy Salmon with Ginger-scallion sauce
This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.
Jack's Brownies
Cooking should be simple and delicious - brownies will make you happy.
The Secret to Roasting Potatoes
When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!
The Ultimate Summer Sauce: Garlic Lime Butter
The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.
Salmon Salad
Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.
Basic Red Pasta Sauce with Ground Beef
A simple crowd-pleasing and versatile pasta sauce
Ham Potato and Broccoli Quiche
This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.
Eggnog for the New Year
If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!
Instant Carnitas
These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...
McCann Stuffing
Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!
Chicken Piccata with Fried Capers
Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!
Lazy Barbacoa
A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!
Summer Vegetable Stew
This is an easy and tasty dish when vegetables are fresh and plentiful. Delicious over couscous or rice.
Kale & Chickpea Curry
This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.
Pasta Carbonara with Green Beans
This is a very quick, easy, and satisfying meal for any time of year.
Tater Tots
Our 7-year-old has begged to make these since discovering the in the school cafeteria ... and after making them at home she said ours are better!
Pesto
We love this as a pasta sauce, pizza sauce, dip for grilled chicken or sauce for vegetables. If you want to avoid garlic breath after the meal, lightly cook the garlic before adding it to the recipe.
Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce
This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.
Tomato Basil Soup
This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.
Croque-Madame
This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!
Chicken Nuggets
You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.
Fancy Franks & Beans
This is a great take on a delicious comfort food.
Redcurrant and Gooseberry Jelly
A rich, not-too-sweet jelly that's like nothing you've had before!