Cookbook - TC.Farm - Fine Food Sustainably Raised

Moroccan-Style Roast Chicken

This is a delicious dish. Remember: If your spices are old and don’t have a robust smell to them, it is worth getting new ones before trying this dish. Don’t buy spices at big box grocery stores. How long do you think the turmeric sits on the shelf there before someone buys it? Shop for these spices at a local Co-op with a good bulk spice selection.

Pork Chops with Capers and Cream

Here is an amazingly simple and tasty recipe for your pork chops or loin roasts. We took these chops off at around 135 degrees.

Round steak stew/sauce with carrot, tomato and soy sauce

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

Pork shoulder with mustard-mushroom gravy

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Pork Roast with Apples and Onions

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Brisket - Sous Vide and Smoked

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.

Simple Chicken Soup

Betsy whipped this soup up tonight while we were making a different dinner. It is great to be able to make meals ahead of time that are quick and easy to pull out of the fridge or freezer!

Buttery Liquid Gold - Stock

If you've never made broth from our stockbones, you really haven't lived. It is one of the things that really differentiates our products from the factory stuff in the store -- or even most stockbones at a farmer's market. Rich, buttery, healthy and soul filling... give it a shot!

Korean Beef Bowl

This recipe was submitted by one of our members, AngieD. What a great way to add a little kick to your ground beef!

Beef Cornbread Cobbler

This easy and relatively quick dinner is a great way to enjoy some of our ground beef and eggs.

Round Steak with Mustard and Cream

Round steak with mustard and cream. Steaks aren't just for grilling outdoors. They are great cooked indoors on a skillet too. Try this recipe out for a delicious steak with some added zing.

Herb Marinated Grilled Pork Chops

This simple marinade is great with our pork chops; just remember to plan ahead to give the meat time to soak in the flavor!

Lemon Butter Chicken

Here is the recipe for our famous Lemon-Butter chicken. This is a great meal to make a few batches up ahead of time and pull out for a quick and easy home cooked meal. This is the same chicken you'll find in our almost* ready to eat Sous Chef packages.

Garlic Mashed Potato

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Grandma's Chicken Quinoa Salad

The perfect dish for entertaining guests. Or to use up any type of chicken you have in your freezer. Despite the long instructions (which includes random tidbits), this dish is reasonably quick and serves a lot of people for very little cost. (We fed 25 people with a double batch!) Plus it tastes super good and is easy to make!

Chicken Confit

Confit is an increasingly popular but traditional French way of curing, cooking and preserving meat. I can’t believe I lived so long without making it before. It always sounded like it was too much work. Then our friend Carl was over helping process our ducks and shared his passion for confit. We made up our own confit duck and loved it. I decided to try some confit chicken for a family Christmas party and it turned out FANTASTIC. This takes a bit of planning ahead, but is a fairly simple way to make lots of fantastic food!

Split Pea Soup

Delicious Split Pea Soup - perfect for these days when it's starting to get colder. Freezing in ice cube trays makes for nice single serve baby food. Lauren can't get enough of this soup!

Garlic Chicken

This was a favorite recipe in my house growing up. Now you can share it with your family too. Quick, easy and fantastic!

Betsy's Scones

If you've ever had Betsy's scones, you know why this is one of our most popular recipes. Go on, indulge yourself!

Crockpot Easy Chicken Tacos

Who doesn't love tacos? Chicken tacos with our amazing chicken take so little time to prepare for such a great payoff! Slow cooking in the crockpot gives the amazing flavors a chance to shine!

Gyros

Gyros! A quick, easy and tasty meal! Takes almost no time to prepare!

Sirloin Steak: Soy-Ginger beef with noodle salad and peanut

This is one of our favorite meals to entertain with, it really is quite impressive to serve. Perfect for a large guest list. The dish is easy to make, but has a lot of steps, so it takes a long time… Lots of ingredients, but the meal is really missing something if you skip on one…

Jack's Fusion Beef

We live 35 minutes from the closest co-op grocery store, so when we find ourselves with no food in the house we can't just run out to grab something. Instead, we have to get creative. We like to think of it as our own version of food TV competition: what can we make with a random assortment of on-hand ingredients? This time it was Jack's turn and the dish was fantastic!