This month, our bakery items from Backwards Bread got a facelift: new labels!
While the new labels are looking great, the first batch was also missing instructions for how to heat/warm things. Whoops.
So -- in case you're wondering:
Pizza:
Add toppings and then bake right from frozen - 400º-425º until there is a crispy bottom and cooked toppings.
Around 10-13 minutes.
Croissants:
Place croissant onto rack into a 375º oven for 3-5 minutes and enjoy!
Sugar Buns:
Place sugar bun onto rack into a 375º oven for 3-5 minutes and enjoy!

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