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Sunrise Flour Mill's Heritage Rigatoni Pasta and Fusilli Pasta is made in small batches from two simple ingredients: their highest quality heritage wheat flour, and water.
Using bronze dyes is kind of a big deal! It takes much longer and the pasta takes a whole day to cure. However, it adds micro texture to the pasta that keeps the sauce from slipping off. Regular grocery pasta is extruded and smooth so you have just a slippery noodle. The pasta is then slowly air-dried at low temperatures to retain as much flavor and nutritional value as possible.
- No-GMO
- 100% USDA Organic
Fusilli Pasta - Heritage
Box 851
$15.13/lb
Organic and Traditionally Cured
Made with organic and non-hybridized wheat
Traditionally slow-dried with bronze texture creating dies, NOT extruded on teflon like most grocery pasta. (this is a big deal).
Learn more about bronze cut pasta and why it is better than the normal teflon extruded pastas.
Rigatoni Pasta - Heritage
Box 852
$15.13/lb
Organic and Traditionally Cured
Made with organic and non-hybridized wheat
Traditionally slow-dried with bronze texture creating dies, NOT extruded on teflon like most grocery pasta. (this is a big deal).
Learn more about bronze cut pasta and why it is better than the normal teflon extruded pastas.
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